Marinated Banana Peppers with Olives

24/09/2014
Ефросия
fromЕфросияМастър Шеф849
"These marinated banana peppers with olives tend to be eaten nearly as fast as they take to prepare!"
Preparation40 min.
Cooking50 min.
Тotal90 min.
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Ingredients

  • banana peppers - 6.5 lb (3 kg)
  • olives - 4.5 lb (2 kg)
  • vinegar - 1 cup (250 ml)
  • sugar - 1 cup (250 g)
  • honey - 2 tablespoons
  • salt - 4/5 cup (200 g)
  • oil - 1 cup (250 ml)
  • black pepper - peppercorns
  • bay leaf
  • allspice

Preparation

Wash the peppers and cut the stems near their base. Put all the products for the marinade, without the olives, to boil and add the peppers, in several lots. Boil until they slightly change color.

Once cool, arrange them in 12 1/2 cups (3 liter) jars, placing pitted olives between the peppers. Put the marinade to cool and keep in a cool area.

If the marinade does not cover the peppers completely, add oil. Seal the jars and sterilize for half an hour.find similar recipes here

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