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Pork Ribs with Leeks

Rosi TrifonovaRosi Trifonova
Guru
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Pork Ribs with Leeks2 / 2
14/10/2014
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Preparation
30 min.
Cooking
80 min.
Тotal
110 min.
Servings
5-6
"Bonnie and Clyde, Romeo and Juliet, Pork Ribs with Leeks - they were just meant to be together."

Ingredients

  • pork ribs - 2 lb (1 kg)
  • leeks - 4 - 5 sprigs
  • carrots - 2 - 3
  • tomato paste - 2 tablespoons
  • white wine - 1 cup
  • garlic - 1 head
  • bay leaf - 1
  • broth - 1 cube
  • black pepper - ground, to taste
  • thyme - 1 tsp, dry
  • salt
  • oil
measures

How to make

Heat the oil and fry the ribs evenly until browned. Transfer them to a clay pot. Fry the chopped leeks and carrots in the rib fat. Once softened, add 1 cup of the blend of tomato paste dissolved in hot broth.

Add the wine and mix it with all the other spices and chopped garlic. Add this to the ribs and stir slightly in the pot. Put it to bake for about an hour and a half at 390°F (200 °C).

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