Salad with Chicken, Corn and Pineapple

Rositsa Ivanova
fromRositsa IvanovaNovice2156535
"Serve this rich chicken salad as an appetizer or light dinner. We`re leaving the choice of wine entirely up to you."
Preparation25 min.
Cooking15 min.
Тotal40 min.
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Boil the chicken in salted water and shred it up in a salad bowl. Add the chopped pineapple cubes, pre-soaked for 10 minutes in lemon juice.

Mix the salad with the corn and add the sauce made of the cream, mayonnaise and black pepper.find similar recipes here

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