How to make
Beat the yoghurt with the carrot juice and season it with salt and pepper.
Cut the apples into small cubes and add them to the soup.
Carrot Soup
20/08/2014
Stats
- Views649
- Views per month7
- Views per week1
- Rating4.3 out of 5
Favorites
Cook
Add
Report
Preparation
15 min.Тotal
15 min.Servings
2"A yummy carrot soup for all - from the smallest well-behaved bunnies to you."
Ingredients
- carrots juice - 2 1/2 cups (600 ml),
- yoghurt - 2 cups (500 g)
- salt
- black pepper
- apples - 10 oz (300 g)
Recommended recipes
Rating
Top recipes
Related
Facebook
Favorites
Twitter
Pinterest