Shaken Kebab with Chili Peppers

28/08/2014
Ivan
fromIvanNovice3990
"Don`t skip the shaking because the harder you shake the pot, the tastier the kebab will be."
Preparation15 min.
Cooking60 min.
Тotal75 min.
Servings3
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Ingredients

Preparation

Cut the meat into small pieces, put them in a pot and saute in the butter until slightly soft. Then add the finely chopped onions, chillies, black pepper, salt.

Saute everything until the onions soften, shake the pot from time to time with the lid closed. Serve the ready kebab sprinkled with finely chopped parsley.find similar recipes here

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