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Shaken Kebab with Chili Peppers

Rosi StoyanovaRosi Stoyanova
Guru
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Shaken Kebab with Chili Peppers
28/08/2014
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Preparation
15 min.
Cooking
60 min.
Тotal
75 min.
Servings
3
"Don`t skip the shaking because the harder you shake the pot, the tastier the kebab will be."

Ingredients

  • pork - 26.5 oz (750 g)
  • butter - 2/5 cup (100 g)
  • onions - 4 heads
  • chili peppers - 5
  • black pepper
  • parsley
  • salt
measures

How to make

Cut the meat into small pieces, put them in a pot and saute in the butter until slightly soft. Then add the finely chopped onions, chillies, black pepper, salt.

Saute everything until the onions soften, shake the pot from time to time with the lid closed. Serve the ready kebab sprinkled with finely chopped parsley.

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