Vegetable Soup with Beef

15/08/2014
Ivan
fromIvanNovice3990
"For some reason, tender lamb meat seems to provide a unique aroma to any vegetable soup."
Preparation15 min.
Cooking70 min.
Тotal85 min.
Servings4
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Ingredients

Preparation

Put the meat to boil and remove the foam. Saute the onion, grated carrot, chopped tomato in a pan with oil and add a cup of warm water in which you have dissolved the tomato paste.

Remove the meat and cut it into bite-sized pieces. Add the raw and sauteed vegetables to the soup. Season with salt and pepper, boil for 30 more minutes.

Sprinkle it with parsley and lemon juice.find similar recipes here

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