Vegetable Soup with Beef

Rosi StoyanovaRosi Stoyanova
Guru
1k14101
Vegetable Soup with Beef
15/08/2014
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
70 min.
Тotal
85 min.
Servings
4
"For some reason, tender lamb meat seems to provide a unique aroma to any vegetable soup."

Ingredients

  • beef - 17.5 oz (500 g)
  • carrots - 1
  • potatoes - 2
  • onions - 1 head
  • tomatoes - 1
  • cabbages - 7 oz (200 g)
  • peas - 1/3 cup (80 g)
  • green beans - 1/5 cup (70 g)
  • tomato paste - 1 tablespoon
  • lemon juice - 1 tsp
  • chili peppers - 1
  • oil
  • black pepper
  • parsley
measures

How to make

Put the meat to boil and remove the foam. Saute the onion, grated carrot, chopped tomato in a pan with oil and add a cup of warm water in which you have dissolved the tomato paste.

Remove the meat and cut it into bite-sized pieces. Add the raw and sauteed vegetables to the soup. Season with salt and pepper, boil for 30 more minutes.

Sprinkle it with parsley and lemon juice.

Rating

5
53
40
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest