Marudnitsi (Flapjacks) with Yeast

26/09/2014
Ivan
fromIvanNovice3990
"The first person to bring 10 flapjacks to the office will win our hearts forever "
Preparation30 min.
Cooking45 min.
Тotal75 min.
Servings10 pcs.
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Ingredients

  • yoghurt – 4/5 cup (200 g)
  • baking soda - 1 tsp
  • flour - 2 cups (500 g)
  • yeast - 2 tsp (10 g), baker's
  • salt - 1 tsp
  • sugar - 1 tsp
  • oil - 1 tablespoon + some for the clay dish/pan
  • water - 2 1/2 cups
  • eggs - 1
  • butter - to smear on the flapjacks

Preparation

Mix the yeast with a little warm water and the sugar. Add it to the sifted flour in a bowl with the salt and water. You need to get a thick dough let it rise for about 1 hour.

Then add the egg to the mixture along with the yoghurt and baking soda. Stir the mixture, which needs to get the density of cake batter. Leave for 30 minutes to rise again. Heat a well greased clay dish (a pan with a thick bottom also works).

Bake the flapjacks on both sides with a thickness of 1″ (2.5 cm) along the edges. Brush each cooked one with melted butter.

Serve the flapjacks with yeast with a sweet or salty garnish.find similar recipes here

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