Fettuccine with Salmon and Spinach

19/09/2014
Ефросия
fromЕфросияМастър Шеф849
"Salmon, cream and an elegant sauce because Italian cuisine is as elegant as any love confession."
Preparation25 min.
Cooking25 min.
Тotal50 min.
Servings4
Cook
Be the first to cook this recipe
  • Views145
  • Views per month1
  • Views per week0
  • Rating4 out of 5

Ingredients

  • fettuccine - 17.5 oz (500 g)
  • spinach - 17.5 oz (500 g)
  • salmon - 9 oz (250 g)
  • garlic - 3 cloves, crushed
  • olive oil - 2 tablespoons
  • lemon juice - 2 tablespoons
  • liquid cream - 1 cup (250 ml)
  • butter - 1 tablespoon
  • salt
  • black pepper
  • soya sauce - 4 tablespoons, light

Preparation

Salt the salmon and sprinkle it with black pepper, top it with soya sauce and let it season for 15 minutes. Heat a little oil in a pan and then fry evenly on both sides. Once slightly cooled, cut it into pieces.

Boil the fettuccine in salted water and drain them. Mix them while still warm with 1 tablespoon butter. Heat the olive oil in a pan on the stove and fry the chopped garlic. Gradually pour in the cream and once the sauce boils, season it with salt, pepper and lemon juice. Simmer for a few minutes and remove it from the heat.

Blanch the spinach in salted water until reduced in volume. Distribute it in deep plates as a base, put fettuccine on top, then salmon pieces and add the cream sauce.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment