Fettuccine with Salmon and Spinach

"Salmon, cream and an elegant sauce because Italian cuisine is as elegant as any love confession."
Preparation25 min.
Cooking25 min.
Тotal50 min.
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  • fettuccine - 17.5 oz (500 g)
  • spinach - 17.5 oz (500 g)
  • salmon - 9 oz (250 g)
  • garlic - 3 cloves, crushed
  • olive oil - 2 tablespoons
  • lemon juice - 2 tablespoons
  • liquid cream - 1 cup (250 ml)
  • butter - 1 tablespoon
  • salt
  • black pepper
  • soya sauce - 4 tablespoons, light


Salt the salmon and sprinkle it with black pepper, top it with soya sauce and let it season for 15 minutes. Heat a little oil in a pan and then fry evenly on both sides. Once slightly cooled, cut it into pieces.

Boil the fettuccine in salted water and drain them. Mix them while still warm with 1 tablespoon butter. Heat the olive oil in a pan on the stove and fry the chopped garlic. Gradually pour in the cream and once the sauce boils, season it with salt, pepper and lemon juice. Simmer for a few minutes and remove it from the heat.

Blanch the spinach in salted water until reduced in volume. Distribute it in deep plates as a base, put fettuccine on top, then salmon pieces and add the cream sauce.find similar recipes here

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