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Tasty Gratin with Cheese

teodorateodora
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Tasty Gratin with Cheese
17/09/2014
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
5
"We`ve prepare a gratin for you, with cheese this time, because it`s twice as delicious that way."

Ingredients

  • potatoes - 2 lb (1 kg)
  • cheese - 10.5 oz (300 g)
  • milk - 1 2/3 cups (400 ml)
  • parsley - 1 bunch
  • eggs - 3
  • salt - to taste
  • black pepper - to taste
  • savory
  • basil
  • butter
  • oil
measures

How to make

Cut the potatoes and grate the cheese. Arrange a row of potatoes, cheese, parsley on top of each other in layers. Add some milk. Beat the eggs with some of the remaining milk, add salt, pepper, savory and pour it over the gratin.

Sprinkle it with basil, put 4-5 pats of butter and the oil. Bake for 1 hour at 390°F (200 °C).

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