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Stuffed Pork with Peppers and Spices

tintin
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Stuffed Pork with Peppers and Spices
16/10/2014
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Preparation
30 min.
Cooking
60 min.
Тotal
90 min.
Servings
5-6
"Whenever you want to impress a man, don`t put on high heels, just make them this stuffed pork dish."

Ingredients

  • pork legs - 2 lb (1 kg)
  • mince - 9 oz (250 g)
  • peppers - 1 red, pickled + 1 green, pickled
  • parsley - 1 bunch
  • eggs - 1 yolk
  • paprika - 1/2 tsp
  • onions - 3 heads
  • caraway - 1/4 tsp
  • rosemary - 1 tsp, crushed
  • black pepper - to taste
  • salt - to taste
measures

How to make

Cut a pocket in the meat. Knead the mince with the finely chopped peppers, chopped parsley, egg yolk, salt and paprika.

Add salt to the meat, sprinkle it with black pepper and caraway seeds and fill it with the mixture.

Fasten the pocket with toothpicks, put it in a glass cook pot, sprinkle it with rosemary, add a little water and bake for about 1 hour in a moderate oven.

Rating

4.3
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