Stuffed Pork with Peppers and Spices

16/10/2014
Ivan
fromIvanNovice3990
"Whenever you want to impress a man, don`t put on high heels, just make them this stuffed pork dish."
Preparation30 min.
Cooking60 min.
Тotal90 min.
Servings5-6
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Ingredients

  • pork legs - 2 lb (1 kg)
  • mince - 9 oz (250 g)
  • peppers - 1 red, pickled + 1 green, pickled
  • parsley - 1 bunch
  • eggs - 1 yolk
  • paprika - 1/2 tsp
  • onions - 3 heads
  • caraway - 1/4 tsp
  • rosemary - 1 tsp, crushed
  • black pepper - to taste
  • salt - to taste

Preparation

Cut a pocket in the meat. Knead the mince with the finely chopped peppers, chopped parsley, egg yolk, salt and paprika.

Add salt to the meat, sprinkle it with black pepper and caraway seeds and fill it with the mixture.

Fasten the pocket with toothpicks, put it in a glass cook pot, sprinkle it with rosemary, add a little water and bake for about 1 hour in a moderate oven.find similar recipes here

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