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Oven Grilled Sausages with Potatoes and Carrots

magi yordanovamagi yordanova
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Oven Grilled Sausages with Potatoes and Carrots1 / 3
16/10/2014
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4-5
"My mouth is already watering..."

Ingredients

  • sausages - 2 lb (1 kg) thin
  • potatoes - 17.5 oz (500 g)
  • carrots - 2
  • tomatoes - 1
  • oil - 2 - 3 tablespoons
  • salt
  • paprika - 1 tablespoon
  • savory - 1 pinch
  • flour - 1 tablespoon
measures

How to make

Chop the onions and carrots coarsely and sauté them with a little oil and water. Once they soften, add the tomato, the potatoes that have been diced into large cubes and the spices.

Add 1 cup (250 ml) warm water or broth and let stew for 5-10 minutes. Then transfer to a tray. Cut the sausages into pieces of the same length, fold them in half and fasten with toothpicks.

Bake at 360°F (180 °C) until browned. You will get about 4-5 servings.

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