Bonapeti.com»Recipes»Meat Dishes»Game»Pheasant with Sauerkraut

Pheasant with Sauerkraut

Rosi TrifonovaRosi Trifonova
Guru
2k1032205
Pheasant with Sauerkraut
13/10/2014
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
1
"Pheasant sounds fancy. But it`s just another bird and it`s just as heavenly with sauerkraut."

Ingredients

  • pheasants - 7 oz (200 g)
  • bacon - 1.5 oz (40 g)
  • onions - 1.5 oz (40 g)
  • butter - 1 2/3 tbsp (25 g)
  • sauerkraut - 10 oz (280 g)
  • broth - 1/5 cup (70 ml)
  • white wine - 2 tbsp (30 ml)
  • salt
measures

How to make

For this dish, you can use older pheasants. Wrap the cleaned pheasant in the bacon and bake in butter until the meat softens a little.

In a saucepan or pot, fry the onion in butter until golden. Add the sauerkraut, broth and wine. Slowly saute until most of the wine evaporates.

Add the pheasant to the sauerkraut and bake together in the oven. Finally, if too juicy, sprinkle the sauerkraut with a little starch. Serve with cut portions of pheasant.

Rating

4.3
52
41
31
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest