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Apricot Pie with Yoghurt

Rosi TrifonovaRosi Trifonova
Guru
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Apricot Pie with Yoghurt
13/10/2014
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Preparation
20 min.
Cooking
45 min.
Тotal
65 min.
Servings
8-10 pieces
"A pie with the aroma of summer that the whole family will fall in love with."

Ingredients

  • yoghurt - 1 cup (250 g)
  • sugar - 2/3 cup (150 g)
  • eggs - 2
  • butter - 1/2 cup (125 g)
  • apricots - 1 jar or pears
  • lemons - 1
  • baking soda - 1 tsp
  • flour - 1 cup (250 g)
measures

How to make

Mix the sugar with the yoghurt. Add the egg, flour, baking soda, butter and half the juice of 1 lemon.

Mix everything well and pour it into a tray, buttered and sprinkled with flour. Arrange fruits from the compote on top, that you have cut into thin strips in advance.

Bake the pie until ready.

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