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Pickled Beetroot with Horseradish

Fat BertaFat Berta
Jedi
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Pickled Beetroot with Horseradish1 / 2
13/10/2014
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Preparation
20 min.
Cooking
90 min.
Тotal
110 min.
Servings
2 jars
"Don`t overlook this one - the taste of canned beetroots will pleasantly surprise you!"

Ingredients

  • beetroots - 28 oz (800 g) cleaned
  • vinegar - 2 cups
  • water - 1 cup
  • sugar - 2 tablespoons
  • salt - 2 tablespoons
  • horseradishes - 1 bunch
  • oil - 2 tablespoons
measures

How to make

Put the cleaned and washed beets with their crusts whole to boil until soft. Then drain, peel and cut them into slices, grate the horseradishes on a grater.

Boil a marinade of the vinegar, water, salt and sugar. Arrange the beets in jars - sprinkle a row of horseradishes after every 2 rows of beets.

Pour in the boiled marinade, which needs to completely cover the beets. Top with a thin layer of oil.

Close the jars well and sterilize them for 1 hour.

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