Tortellini with Zucchini and Cream

10/10/2014
Ivan
fromIvanNovice3990
"Pasta, cream and fresh zucchini - sounds like a romantic lunch invitation."
Preparation10 min.
Cooking25 min.
Тotal35 min.
Servings2
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Ingredients

  • PRODUCTS FOR TWO
  • tortellini - 9 oz (250 g)
  • zucchini - 1
  • cooking cream - 1 cup (250 g)
  • garlic - 1 clove
  • black pepper
  • olive oil

Preparation

In a little olive oil, fry a clove of garlic that you've cut in 2 or 3 pieces, then remove from the oil and add the zucchini, peeled and grated. Leave it to braise in the oil, then cover with a lid to saute.

If there is too much water, leave the pot uncovered. Stir occasionally until the zucchini becomes tender and taste to see if it is ready. Add salt and the cream and stir just a little while longer on very low heat.

Add the boiled tortellini and mix well, then sprinkle with black pepper.find similar recipes here

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