Egg Cake

25/09/2014
Илария
fromИларияМастър Шеф286203
"Some make their cake without eggs but we make the tastiest egg cake ever."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings10-12 pieces
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Ingredients

  • soft drinks - 4/5 cup (200 ml), orange - flavored
  • liquid cream - 1/2 cup (125 ml) fresh
  • sugar - 1 cup
  • eggs - 3 + 2 egg yolks
  • honey - 2 tablespoons
  • salt - 1 pinch
  • flour - 1 cup (250 g)
  • baking powder - 1 packet
  • cinnamon - 1 pinch, powdered

Preparation

Beat the eggs and egg yolks with the sugar until you get a smooth cream. While stirring, add the liquid cream and honey, soft drink, a pinch of salt and the flour sifted with the baking powder and cinnamon.

Stir the mixture well and pour it in a greased and floured form. Put the egg cake to bake in a moderately heated oven at 356°F (180 °C) for about half an hour. Check its readiness with a toothpick.

Allow it to cool and remove from the form. Sprinkle the top with powdered sugar if desired.find similar recipes here

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