Lean Cake with Nuts and Jam

25/09/2014
Илария
fromИларияNovice286203
"Lean cakes taste amazing even when you`re not fasting. You know that, right?"
Preparation20 min.
Cooking45 min.
Тotal65 min.
Servings10-12 pieces
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Ingredients

  • sugar - 1 cup
  • walnuts - 1 cup, chopped
  • oil - 1/2 cup
  • jam - 3 tablespoons, of cornels
  • flour - 3 cups
  • cinnamon - 1 tablespoon
  • water - 1 cup, hot
  • baking soda - 1 cup, hot
  • ammonium bicarbonate - 1 tsp
  • vinegar - 1 tsp

Preparation

Mix together the sugar, jam, water, flour, cinnamon and oil. In a separate small bowl, mix the ammonium bicarbonate, baking soda, vinegar and stir.

Add this to the other mixture, mix well and add the chopped walnuts. Place into a greased and lightly floured cake form or tray.

Bake the cake with nuts and jam in a preheated 356°F (180 °C) oven.find similar recipes here

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