How to make
Cut chicken meat into strips, roll them lightly in savory, salt and pepper and put them to fry in the heated butter.
In a salad plate, arrange a bed of lettuce leaves. On it, arrange the cucumber, roundly sliced, the cherry tomatoes, croutons, diced emmental and coarse pieces of walnuts. Arrange the chicken on top.
Prepare a dressing of mustard, olive oil, vinegar, salt and pepper and pour it over the salad.
