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Pasta with Sauce and Olives

magi yordanovamagi yordanova
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Pasta with Sauce and Olives
16/09/2014
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  • Rating5 out of 5
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
4
"Here`s the recipe. Now you have 20 min. to make it. We`re confident you`ll handle the task."

Ingredients

  • macaroni - 14 oz (400 g)
  • tomato juice - 2 cups (500 ml)
  • onions - 1
  • carrots - 1 small
  • pickles - 2
  • olives - 10 - 15, pitted
  • olive oil - 4 - 5 tablespoons, or use oil
  • salt
  • sugar - 1/2 tsp
  • cheese - 7 oz (200 g)
  • oregano
  • marjoram
  • black pepper - ground
measures

How to make

In a pot with oil and a glass of water, sauté the finely chopped onion and grated carrot until tender. Add the tomato juice and spices, then the finely chopped pickles and olives a little later.

Boil on low heat until the sauce thickens. Boil the pasta as directed on the package, drain and mix it with the prepared sauce.

Serve each portion with grated cheese on top. From these products, you get 4 servings.

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