Moussaka with Mashed Potatoes

16/10/2014
Илария
fromИларияNovice286203
"Everyone`s favorite moussaka but in a juicy variation with mashed potatoes - irresistible."
Preparation25 min.
Cooking50 min.
Тotal75 min.
Servings6
Cook
Be the first to cook this recipe
  • Views200
  • Views per month1
  • Views per week0
  • Rating3.7 out of 5

Ingredients

  • mince - 21 oz (600 g), beef
  • potatoes - 2 lb (1 kg)
  • milk - 1 cup
  • oil - 4 tablespoons
  • onions - 2 heads + 1 for the top
  • broth - 1 cup
  • butter - 2 tbsp (30 g)
  • black pepper
  • thyme
  • salt
  • FOR THE TOPPING
  • eggs - 3
  • yoghurt - 1 cup
  • flour - 1 tablespoon
  • salt - 2 pinches

Preparation

In the oil and a little broth, sauté the chopped onion, add the minced meat and continue sautéing until the water evaporates. Add salt, spices and pour on the hot broth (or water). Boil in a covered container.

Meanwhile, mash the boiled potatoes, add the milk and a little salt. Put half of the mashed potatoes in a buttered baking dish, throw on the minced meat, cover with the remaining mashed potatoes.

Arrange onion slices, pieces of butter and bake in a hot oven. Beat the ingredients for the topping together. Pour it over the baked moussaka and then return to the oven until the topping crisps.find similar recipes here

5 0
4 2
3 1
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories