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Honey and Apricot Cake

EfrosiaEfrosia
Jedi
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Honey and Apricot Cake
05/09/2014
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Preparation
25 min.
Cooking
50 min.
Тotal
75 min.
Servings
8-10 pieces

Ingredients

  • apricots - about 20, pitted
  • flour - 1 1/2 cups
  • butter - 1 cup soft
  • sugar - 1/2 cup
  • honey - 1/2 cup
  • eggs - 4
  • lemons - zest of 1 lemon
  • vanilla - 1 packet
  • baking powder - 1 tsp
  • powdered sugar - for sprinkling, optional
measures

How to make

Beat the butter, sugar and honey in a bowl into a creamy mixture. Add the eggs one at a time while continuously whipping. Gradually add the sifted flour mixed with the baking powder, vanilla and finally the lemon zest.

Put the mixture into a greased and lightly floured tray. Arrange the halved apricots on top. Put the cake with apricots and honey to bake in a pre-heated 360°F (180 °C) oven for about 50 min.

Optionally, sprinkle the ready fruit cake with powdered sugar and serve chilled.

Rating

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