Chicken Fillets with Sesame Seeds

13/10/2014
Ivanfrom Ivan
"Will you watch our fillets while we go out and get some beer?"
Preparation30 min.
Cooking20 min.
Тotal50 min.
Servings2
Cook
Be the first to cook this recipe
  • Views225
  • Views per month13
  • Views per week5
  • Rating4.5 out of 5

Ingredients

  • chicken fillet - 21 oz (600 g)
  • soya sauce - dark
  • lemons - juice of 1 lemon
  • black pepper
  • olive oil
  • black pepper
  • FOR THE CRUMBING
  • eggs - 3
  • breadcrumbs – for rolling
  • sesame seeds – eyeball it
  • salt

Preparation

Cut the chicken into small oblong fillets. Sprinkle them in a suitable container with salt, pepper, soya sauce, lemon juice and a little olive oil. Put the lid on and leave to marinate for 2 hours in the refrigerator, shaking the container numerous times.

Preheat oil for the crumbing, first roll each chicken fillet in breadcrumbs, then in whisked eggs and plenty of sesame. Fry until ready and then drain them on paper towels or a cooking grid.

Serve with fresh vegetables and soya sauce.find similar recipes here

5 3
4 0
3 1
2 0
1 0
Give your rating:

Comments

Be the first to comment