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Hawaiian Ice Cream

EfrosiaEfrosia
Jedi
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Hawaiian Ice Cream
22/08/2014
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  • Views1 165
  • Views per month8
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  • Rating2.7 out of 5
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Preparation
20 min.
Cooking
10 min.
Тotal
30 min.

Ingredients

  • eggs - 2
  • milk - 3 1/5 cups (750 ml) whole milk
  • water - 1 tea cup, cool
  • oatmeal - 1/3 cup (75 g), ground
  • cream - 3 tablespoons
  • sugar - to taste
  • vanilla - 2 packets
measures

How to make

Beat the egg yolks to a smooth cream and successively add in the milk, cream, sugar to taste, water. Put the mixture on low heat to thicken without letting it boil.

Add the vanilla and ground oatmeal, then leave to cool completely. Beat the egg whites to snow and gently mix them with the cream. Let the mixture freeze in the freezer.

Serve in scoops in a carved out orange.

Rating

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