Rhodope Sandwich

"It looks as though the secret to longevity lies in the tasty and filling breakfast that the inhabitants of the Rhodopean region eat every morning."
Preparation10 min.
Cooking10 min.
Тotal20 min.
Servings2 pcs
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  • bread - 2 slices of toast
  • beans - 4/5 cup (200 g), canned
  • tomato paste - 4 tablespoons
  • black pepper
  • salt
  • chili - a few drops
  • eggs - 2
  • oil


Fry the eggs sunny side up in a Teflon pan with a little oil. Mix the beans, tomato paste, spices and chili.

Toast the bread slices in a toaster. Alternate between a bread slice, a layer of the bean salad, egg, toast, beans and egg again.find similar recipes here

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