Pumpkin Gingerbread

28/08/2014
Ivan
fromIvanNovice3990
"No matter how much gingerbread you make, it won`t be enough, so just make it more frequently."
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings26
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Ingredients

Preparation

Once the pumpkin is boiled, mash it well with a fork or hand blender into a suitable container. Add all the products and stir with a fork until homogenous.

Shape balls from the mixture and arrange them in a greased or laid out with baking paper tray. Bake the pumpkin gingerbread in a moderate oven at 356°F (180 °C).find similar recipes here

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