Onion Phyllo Pastry with Nettle

10/10/2014
Ivan
fromIvanNovice3990
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings10
Cook
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Ingredients

  • nettle - 28 oz (800 g)
  • phyllo pastry - 1 package
  • green onions - 6 bunches
  • green garlic - 2 bunches
  • feta cheese - about 1 cup, crumbled
  • eggs - 4 + 2 for the topping
  • milk - 1 cup
  • salt
  • black pepper - to taste
  • oil - about 1/2 cup
  • poppy seeds - 1 tablespoon

Preparation

Wash the nettle, parboil it in hot water for a minute and drain it well. Chop the onion and garlic and put them to sauté in the hot oil. Add the nettle, salt and pepper and sauté for a few minutes.

Then mix with the beaten eggs and feta cheese. Begin to arrange in a greased tray, place 2 sheets, cover with the stuffing of nettle, a few drops of oil and place 2 more sheets. Repeat until you run out of products.

Poke the pie with a fork all over and then pour on the topping of 2 eggs and milk. Put it to bake in preheated moderate oven. Wrap the finished phyllo pastry with a towel until slightly cooled.
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