Peach Pastry

"Not just any pastry but one with peaches - we hadn`t tried so miraculously delicious in awhile!"
Preparation20 min.
Cooking25 min.
Тotal45 min.
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  • peaches - 2 lb (1 kg)
  • puff pastry - 2 packs
  • jam - 1 jar, peach
  • peanuts - 2 cups (500 g)


Take the puff pastry, divide it in half and put one sheet into a buttered tray. Smear it with peach jam and a portion of the peanuts and repeat until you run out of puff pastry sheets.

Finally, cut the peaches and arrange them on top. Bake until reddened.find similar recipes here

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