Monastery-Style Potatoes

21/08/2014
Ivan
fromIvanNovice3990
Preparation10 min.
Cooking15 min.
Тotal25 min.
Servings1
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Ingredients

Preparation

Peel the potatoes, wash and cut them into strips. Then fry them in preheated oil.

Once ready, sprinkle them with the grated feta cheese, or crumbled, then add the yoghurt.

Optionally, you can add garlic powder or a spicy olive paste.
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