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Cream of Zucchini and Leek Soup

Rosi TrifonovaRosi Trifonova
Guru
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Cream of Zucchini and Leek Soup1 / 2
18/09/2014
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
4
"There`s always room in my stomach for another serving of Cream of Zucchini and Leek Soup."

Ingredients

  • zucchini - 4, medium
  • leeks - 4 - 5 sprigs
  • potatoes - 2
  • liquid cream - for cooking
  • cheese - 5.5 oz (150 g)
  • parsley
  • salt
measures

How to make

Cut the zucchini, leeks and potatoes into cubes and boil until soft. The water in which they boil should not be too much, just enough to cover them.

After boiling, blend them and gradually add the liquid cream, and then the cheese. Flavor to your liking. Optionally, you can garnish it with croutons before serving.

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