Apple Mousse with Vanilla

"The perfect mousse - soft, gentle and highly aromatic."
Preparation20 min.
Cooking15 min.
Тotal35 min.
Servings5-6 pcs
Be the first to cook this recipe
  • Views404
  • Views per month2
  • Views per week1
  • Rating3 out of 5


  • apples - 17.5 oz (500 g)
  • sugar - 2/5 cup (100 g)
  • confectionery cream - 1 cup (250 ml)
  • vanilla - a few drops of essence
  • gelatin - 1 tsp (5 g)


Clean the apples and cut them into small pieces. Boil them until soft, drain and blend them into a smooth mixture once cool.

Mix the apple puree with the sugar and vanilla. Gradually add the cream and beat it with a mixer on low speed until thickened. Finally, mix in the soaked and slightly melted gelatin.

Distribute into cups and let it set in the fridge.find similar recipes here

5 0
4 0
3 1
2 0
1 0
Give your rating:


Be the first to comment on Facebook

More from categories