How to make
Boil the rice with the milk and 3 cups of water, let it cool and mix with the beaten egg yolks, vanilla and sugar to taste.
Add the egg whites, which have been beaten to snow with a pinch of salt in advance. Stir the mixture gently and pour it into a buttered form.
Put it in a not-too-high oven for 15 minutes, then quickly stick a few sour cherries in it and bake finished.
