Fish Tacos

13/08/2014
Ефросия
fromЕфросияNovice8491
"We can`t promise that they`re easy to make, nor quick, but let us assure you that they`re worth every single bit of effort."
Preparation30 min.
Cooking20 min.
Тotal50 min.
Servings6-7 pcs
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Ingredients

  • corn flour - 4/5 cup (200 g)
  • flour - 4/5 cup (200 g)
  • water - 4/5 cup (200 ml)
  • fat - 3 - 4 tablespoons, clarified butter
  • oil - 2 - 3 tablespoons
  • salt - to taste
  • fish - 9 oz (250 g) fish fillets
  • bacon - 3.5 oz (100 g)
  • peppers - 1 red, 1 green + 1 yellow
  • black pepper
  • cheese - for sprinkling
  • oil - for frying
  • tomatoes - 2, for garnish
  • avocados - 1
  • chili peppers - 1 - 2
  • onions - 1/2 head
  • coriander - 6 - 7 fresh sprigs
  • parsley - 5 - 6 fresh sprigs
  • limes - lime juice to taste

Preparation

Mix the two types of flour, the salt, clarified butter, oil and water (as needed) and blend to mix using a blender. Form balls out of the paste. Place them between two sheets of foil and press them with the bottom of a pot to get tortillas.

Clean the tomatoes’ soft insides and cut them. Combine them with the chopped onion in a bowl, but be sure to drain the onions of their juice in advance. Add the chopped chilies. Season with salt, lime juice and chopped fresh coriander and parsley. Stir and add the diced avocado.

Saute the bacon in a pan with the 3 peppers. Season the fish with salt and black pepper and then fry it, but not completely. Spread this mixture in the middles of the tortillas, wrap them with foil and fry them until ready.

Serve the fish tacos with the garnish and a little sprinkled cheese.find similar recipes here

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