Mackerel with Onions

"A classic recipe for mackerel, not oven-baked, but sauteed on the stove - you`ll find it beyond enticing."
Preparation15 min.
Cooking35 min.
Тotal50 min.
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  • mackerels - 2 medium
  • onions - 4 - 5 heads
  • tomato paste - 2 - 3 tablespoons
  • salt - to taste
  • black pepper - 1/2 teaspoon, ground


Clean the mackerel of scales, guts and black flakes. Remove the head, wash the mackerel and cut it into thick about 1/2″ (1.5 cm) slices.

Boil in some water for about 10 mins. In a separate pot, put oil and the chopped onions - first the halves, then each half cut into strips. Add a little water and saute lightly.

Then add the pieces of fish, a little salt, pepper and boil until the onions soften. Finally, add the tomato puree and boil the fish some more.find similar recipes here

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