Exquisite Brioche

11/09/2014
Ефросия
fromЕфросияNovice8491
Preparation15 min.
Cooking25 min.
Тotal40 min.
Cook
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Ingredients

  • yeast - 4 tsp dry
  • water - 1/3 cup (80 ml) of warm
  • sugar - 1/5 cup (55 g) + 1 tablespoon
  • flour - 2 1/2 cups (600 g)
  • salt - 1 tsp
  • eggs - 6, lightly beaten
  • butter - 1 cup (250 g)

Preparation

Dissolve the yeast in a bowl with the water and 1 tablespoon of sugar. Leave covered in a warm place for 10 minutes. Sift the flour into a large bowl with the salt, add the remaining sugar, 5 eggs and leavened yeast.

Knead for 10 minutes until you get a smooth and elastic dough. Divide the butter into 10 parts and add them to the dough successively while kneading. Put the dough in a buttered bowl for 1 night in the refrigerator, covered with a towel.

Divide the risen dough into 3 pieces and form 3 wicks, each 17 3/4″ (45 cm) long. Braid the wicks together and place the brioche (similar to a panettone) in a buttered baking dish. Cover and wait for 1 hour to double its volume.

Brush the brioche with a beaten egg and sprinkle it with sugar. Put it to bake for 10 minutes on high heat, then reduce to 356°F (180 °C) and bake another 15 minutes.
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