Duck Stew in a Clay Pot

26/08/2014
"Duck meat literally falls off the bones itself when made following our recipe for duck in a clay pot."
Preparation35 min.
Cooking140 min.
Тotal175 min.
Servings6
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Ingredients

Preparation

It is best to briefly fry the cleaned duck in preheated oil, but you can put it in the clay pot without frying. Salt it and sprinkle it with black pepper well. Cut all the cleaned vegetables coarsely, but not too coarsely, and put them in a large clay pot after you have arranged the duck meat.

Add all the spices to taste and the raisins. Stir, pour in 2/5 cup (100 ml) of oil and the wine, and put the lid on. Put it to bake at 392°F (200 °C) for about 2 1/2 hours or a bit less.find similar recipes here

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