Easy Cake with Coconut

02/10/2014
Ivanfrom Ivan
"This cake seems tastiest with raspberry jam but we`re open to other interpretations as well!"
Preparation20 min.
Cooking40 min.
Тotal60 min.
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Ingredients

  • butter - 2/5 cup (100 g)
  • sugar - 1 cup
  • eggs - 3
  • rice flour - 1 cup
  • coconut flakes - 2 tbsp (30 g)
  • vanilla - 1 ampoule
  • baking powder - 1 tsp
  • jam - by choice, for spreading

Preparation

Beat the butter with the sugar into a smooth cream. While continuously whipping, add the eggs, one at a time, followed by the rice flour with baking powder.

Finally mix in the coconut flakes and vanilla into the mixture. Pour the mixture into a greased form and put it to bake in a moderately heated oven for 30-40 minutes.

Smear the finished coconut cake with a jam of your choice and sprinkle with coconut flakes on top.find similar recipes here

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