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Salad with Warm Chicken Fillets

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Jedi
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Salad with Warm Chicken Fillets
23/09/2014
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Preparation
50 min.
Cooking
10 min.
Тotal
60 min.
Servings
1
"We`re leaving it up to you to decide whether this is a delicious salad or an aromatic appetizer."

Ingredients

  • chicken breasts - 7 oz (200 g)
  • cauliflowers - 3.5 oz (100 g)
  • radishes - 1
  • lettuce - 3 leaves
  • carrots - 1/2 grated
  • mayonnaise - 1 tablespoon
  • yoghurt - 1 tablespoon
  • ketchup - 1 tablespoon, or tomato paste
  • mustard - 1 tablespoon, delicacy
  • salt
  • black pepper
  • marjoram
  • olive oil
  • lemon juice
  • parmesan - 1.5 oz (40 g) grated
measures

How to make

Mix the mayonnaise, yoghurt, ketchup and mustard, and soak the chopped chicken fillets, that you have sprinkled with salt, black pepper and marjoram, in this dressing for 30 minutes. Heat a little oil in a pan, drain the fillets a little and fry them.

Cut the cauliflowers, lettuce, radish and mix them in a bowl. Soak the carrots in the dressing and add them to the salad. Top with the chicken fillets, salt and pour on olive oil and lemon juice to taste.

Serve with a little grated parmesan cheese if desired.

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