Poached Eggs with Bacon

26/09/2014
Ефросия
fromЕфросияNovice8491
"An a la minute that`ll make you lick not only your fingers but the pan it was cooked in as well."
Preparation15 min.
Cooking10 min.
Тotal25 min.
Servings4
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Ingredients

  • eggs - 8
  • bacon - 9 oz (250 g), or ham
  • potatoes - 2
  • oil - 2/5 cup (100 ml)
  • salt - 1/2 tsp
  • paprika - 1/2 tsp
  • parsley - 4 - 5 sprigs fresh
  • thyme - fresh

Preparation

Cut the bacon or ham into pieces, peel the potatoes and grate them. Heat 2/5 cup (100 ml) of oil in a pan and sprinkle it with salt.

Once the oil warms up nicely, put the potato bits and bacon in. Stir with a wooden spatula and fry for 3-5 minutes. Crack eggs on top and pour oil over them periodically to poach them.

Once the egg whites tighten, the dish is ready. Sprinkle it with paprika, a little salt and plenty of the green spices.find similar recipes here

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