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Hollandaise Sauce with Butter

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Jedi
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Hollandaise Sauce with Butter
19/08/2014
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Preparation
15 min.
Тotal
15 min.
"Fragrant sauce seeking a tender steak, which to wrap in tenderness."

Ingredients

  • eggs - 2 - 3 yolks
  • butter - 2/5 cup (100 g)
  • lemons - 1
  • salt
  • black pepper
measures

How to make

Put the egg yolks with 2 tablespoons water, salt, black pepper and a little lemon juice in a pot in a water bath.

Stir vigorously until the mixture begins to stick to the spoon. Without stopping the stirring, add the butter.

This sauce is suitable for all kinds of fish (crumbed, fried, boiled), potatoes and boiled eggs.

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