Moussaka with Rice and Vegetables

19/08/2014
Ivanfrom Ivan
"A superb vegetarian Moussaka with lots of Vegetables - a feast for the senses."
Preparation15 min.
Cooking40 min.
Тotal55 min.
Servings8
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Ingredients

  • rice - 1 cup (250 g)
  • vegetable mix – 1 2/3 cups (400 g)
  • onions - 1 head
  • yoghurt - 1 2/3 cups (400 g)
  • eggs - 2
  • olive oil
  • salt – 1 tsp
  • savory – 1 tsp
  • parsley - 2 sprigs, chopped

Preparation

Chop the onion finely and stew it in a little olive oil with the vegetable mix and a cup of water for about 10 minutes. Clean the rice, wash it and pour it into a tray, add the sauteed vegetables, spices and 3-4 tablespoons of olive oil. Add 3 cups of water and stir.

Bake the rice in a preheated oven at moderate temperature until ready. If you need to, add water so the rice doesn't end up dry. Prepare the topping - beat the eggs, combine them with the yoghurt and spread it over the rice.

Bake on the upper element only until the moussaka takes on a golden color. Those products are enough for an average of 8 servings.find similar recipes here

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