Soup with Rice and Tomatoes

23/09/2014
Ivan
fromIvanNovice3990
"A light, aromatic and very tasty meatless soup that should be a frequent guest at your dining table."
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings6-7
Cook
Be the first to cook this recipe
  • Views72
  • Views per month2
  • Views per week0
  • Rating5 out of 5

Ingredients

  • tomatoes - 4 large + 1/2 a jar
  • rice - 2/3 cup (150 g)
  • onions - 2 heads, small
  • garlic - 2 - 3 cloves
  • carrots - 1
  • oil - 4 tablespoons
  • flour - 1 tablespoon
  • parsley - 1/2 bunch
  • black pepper - freshly ground
  • cloves - 2 grains
  • salt

Preparation

Chop the onion finely and put it to saute in preheated oil. Once softened, add 2 cloves of chopped garlic and the carrot, chopped into thin discs. After, throw in the cleaned and finely chopped tomatoes, along with the canned tomatoes.

Allow to saute on a medium stove for about 15-20 minutes and top up with hot water (a few cups). Allow to simmer for 5 minutes and add the washed rice. After a little bit, add the flour, diluted in some water.

Leave the soup with rice and tomatoes to boil until the rice becomes tender. When serving, sprinkle some fresh chopped parsley.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories