How to make
Combine the potatoes, salt and butter into a mixture, which needs to be quite dry.
Add the egg and finely chopped ham.
Shape small, flat, round patties and fry them until golden.
Potato Meatballs with Ham
19/09/2014
Favorites
Cook
Add
Report
Preparation
15 min.Cooking
15 min.Тotal
30 min."We love potato meatballs but they`re our absolute favorite with ham and if someone adds a little sauce to the plate what you get is an outstanding lunch."
Ingredients
- potatoes - 8 oz (225 g), boiled and mashed
- butter - 1 2/3 tbsp (25 g)
- salt
- eggs - 1
- ham - 2 oz (50 g)
- butter - for frying
Recommended recipes
Rating
Top recipes
Related
Facebook
Favorites
Twitter
Pinterest