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Eggplants with Ham

Rosi TrifonovaRosi Trifonova
Guru
2k1032205
Eggplants with Ham
08/09/2014
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  • Views430
  • Views per month3
  • Views per week1
  • Rating4.3 out of 5
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Preparation
35 min.
Cooking
20 min.
Тotal
55 min.
Servings
3-4

Ingredients

  • eggplants - 2
  • mayonnaise - 1 box
  • garlic - 2 cloves
  • ham - 9 oz (250 g)
  • feta cheese - 3.5 oz (100 g)
  • yoghurt - 1 cup
  • salt
  • black pepper
  • dill - 4 sprigs
measures

How to make

Cut the eggplants into very thin slices lengthwise. Salt them well and leave them tilted to drain out their bitterness. Then rinse and dry them. Fry each eggplant in preheated oil.

Make a mixture of mayonnaise, crumbled feta cheese, a little salt and pepper to taste. Smear each fried eggplant on one side with the mixture. Place a thin slice of ham and roll it up like a snail. Arrange 2-3 rolls in a plate.

Pour a sauce made from the beaten yoghurt with chopped dill over the eggplants and ham.

Rating

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