Bonapeti.com»Recipes»Filo Pastry»Salami and Mayonnaise Phyllo Pastry

Salami and Mayonnaise Phyllo Pastry

EfrosiaEfrosia
Jedi
2k1411270
Salami and Mayonnaise Phyllo Pastry
03/09/2014
Stats
  • Views532
  • Views per month6
  • Views per week1
  • Rating3 out of 5
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
30 min.
Тotal
50 min.

Ingredients

  • phyllo pastry - ready - made
  • salami - 1 stick, lard
  • cheese - 7 oz (200 g)
  • pickles - 5.5 oz (150 g)
  • savory
  • mayonnaise - 2/3 cup (150 g)
  • eggs - 4
measures

How to make

Cut the lard salami into small cubes, grate the cheese, cut the pickles into thin slices. In a pre-greased tray, arrange 2 layers of phyllo pastry, then some salami, some cheese, some pickles, and a pinch of savory.

Repeat until you run out of products. Once everything is arranged, cut the pastry carefully into squares. Beat the eggs and mayo well with a mixer.

Pour this mixture over the pastry and let it get absorbed. Bake in preheated 390°F (200 °C) oven until browned.

Rating

3
50
40
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest