How to make
Heat the oil and fry the finely chopped onion in it, until soft. Add all the other products. Leave on low heat for 2-3 minutes.
Add the soaked in cold water and scraped mussels. Cover with a lid and leave on low heat for 4-5 minutes. Remove from the heat and take out the mussels that have not opened up.
Add the macaroni, boiled in advance in salted water, and mix well.
