Duck Breasts with Sweet and Spicy Crust

30/09/2014
"Words aren`t enough to describe the aroma of this crunchy crust and the taste of the meat. You have to try it to understand."
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings2
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Ingredients

  • duck breasts - 17.5 oz (500 g)
  • cumin - 1/2 tsp
  • caraway - 1/2 tsp
  • green pepper - 1/2 tsp, kernels
  • sea salt - 1 tsp
  • brandy - 2 tbsp (30 ml) for the flambe
  • brown sugar - 1 - 2 tbsp

Preparation

Mix the cumin, caraway, green pepper and sea salt in a bowl, grind them well. Rub the meat with the mixture. Bake it in a dry pan.

Flambe the meat with the brandy, reduce the heat. Add some water.

Transfer the meat in the pan skin side up. Sprinkle it with the brown sugar. Bake for 20 minutes at 302°F (150 °C).
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