Saint Germain Soup with Potatoes

22/08/2014
Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings4-5
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Ingredients

Preparation

Cut the vegetables into circles, peel and cut the potatoes into pieces. Heat the olive oil in a pot and put the vegetables to saute a little, then add the peas.

Add 8 1/3 cups (2 liters) of water and cook over low heat until the potatoes soften. The original recipe for St. Germain soup does not include potatoes.find similar recipes here

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