Roll with Smoked Sausage and Processed Cheese

02/09/2014
Ivanfrom Ivan
"An easy and elegant dish for unexpected guests."
Preparation25 min.
Cooking50 min.
Тotal75 min.
Servings4
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Ingredients

  • mince - 2 lb (1 kg)
  • sausages - 4, smoked
  • processed cheese - 1 package
  • eggs - 2
  • broth - 1 cube, crushed, by choice
  • savory - 4 pinches
  • white wine - 1 cup

Preparation

Finely chop the sausages and processed cheese. Mix them with the minced meat, eggs, finely crushed broth and savory.

Optionally, you can add a little salt and black pepper. Shape the mixture into 2 identical rolls and put them in a greased tray.

Add 1 cup of white wine and 1 cup water and put it to bake in a preheated 356°F (180 °C) oven until ready.
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