How to make
Finely chop the sausages and processed cheese. Mix them with the minced meat, eggs, finely crushed broth and savory.
Optionally, you can add a little salt and black pepper. Shape the mixture into 2 identical rolls and put them in a greased tray.
Add 1 cup of white wine and 1 cup water and put it to bake in a preheated 360°F (180 °C) oven until ready.
