Chutney with Honey

19/08/2014
"An aromatic chutney with honey that can`t wait to be spread on a slice of bread!"
Preparation60 min.
Cooking90 min.
Тotal150 min.
Servings8-10 jars
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Ingredients

Preparation

Bake the peppers, clean the seeds and stems and peel them. Put them in a food grinder and add the tomato paste, honey, hot oil, salt and parsley to them.

If you like, you can add garlic. Divide into jars, close them and sterilize them for about 20-30 minutes.
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