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Chutney with Honey

EfrosiaEfrosia
Jedi
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Chutney with Honey
19/08/2014
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  • Rating5 out of 5
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Preparation
60 min.
Cooking
90 min.
Тotal
150 min.
Servings
8-10 jars
"An aromatic chutney with honey that can`t wait to be spread on a slice of bread!"

Ingredients

  • peppers - 11 lb (5 kg), red
  • tomato paste - 3 1/3 cups (800 g)
  • honey - 2/3 cup
  • oil - 1/2 cup heated
  • salt - 1 1/2 tablespoons
  • parsley - 1/2 bunch, chopped
  • garlic - pressed or chopped, optional
measures

How to make

Bake the peppers, clean the seeds and stems and peel them. Put them in a food grinder and add the tomato paste, honey, hot oil, salt and parsley to them.

If you like, you can add garlic. Divide into jars, close them and sterilize them for about 20-30 minutes.

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